Effect of antioxidants on refined palm oil
- 1 December 1975
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 52 (12) , 517-519
- https://doi.org/10.1007/bf02640744
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Food Additives Measurement, Determination of Antioxidants in Certain Food Products and Packaging Materials by Gas ChromatographyJournal of Agricultural and Food Chemistry, 1964
- The ChildrenThe Hudson Review, 1959