Vascular effects of wine polyphenols
Open Access
- 1 September 2004
- journal article
- review article
- Published by Oxford University Press (OUP)
- Vol. 63 (4) , 593-602
- https://doi.org/10.1016/j.cardiores.2004.03.019
Abstract
Moderate consumption of red wine has been putatively associated with lowering the risk of developing coronary heart disease. This beneficial effect iKeywords
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