FOOD QUALITY: CONSUMER ACCEPTANCE AND SENSORY ATTRIBUTES

• 1 February 1991
• journal article
• Published by Wiley in Journal of Food Quality
• Vol. 14  (1) , 1-8
• https://doi.org/10.1111/j.1745-4557.1991.tb00044.x

Abstract

Keywords

• CONSUMER ACCEPTANCE
• SENSORY
• CONFORMANCE
• FOOD QUALITY
• FUNCTIONS
• ATTRIBUTES
• PRODUCT