The Stability of Vitamins A and D in Mixed Feed Ingredients
Open Access
- 1 November 1939
- journal article
- Published by Elsevier in Poultry Science
- Vol. 18 (6) , 441-448
- https://doi.org/10.3382/ps.0180441
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Stability of Vitamins A and D in Mixed Feed IngredientsPoultry Science, 1939
- Observations on Some Symptoms of Vitamin A Deficiency in ChicksPoultry Science, 1937
- The Vitamin A Requirements of White Leghorn Pullets During the Growing PeriodPoultry Science, 1937
- The Vitamin A Requirements of Chicks with Observations on the Comparative Efficiency of Carotene and Vitamin APoultry Science, 1937
- A Study of the Vitamin A Requirement of the Chick During Early LifePoultry Science, 1936
- Carotene and Vitamin A Requirements for White Leghorn ChicksJournal of Nutrition, 1934
- Effect of Storage on Vitamin A in Dried FoodsIndustrial & Engineering Chemistry, 1933
- STUDIES IN VITAMIN A AVITAMINOSIS IN THE CHICKPublished by Elsevier ,1932
- The Permanency of Cod Liver Oil Vitamins in Stored FeedsPoultry Science, 1930