Zinc, iron, and copper contents of eggs from hens fed varying levels of zinc
- 1 November 1988
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 1 (4) , 309-315
- https://doi.org/10.1016/0889-1575(88)90030-0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Zinc Supplementation: Its Effect on Egg Production, Feed Conversion, Fertility, and HatchabilityPoultry Science, 1986
- Chemical Characteristics of Araucana Chicken EggsPoultry Science, 1985
- Effect of Dietary Protein and Phosphorus Levels on the Utilization of Zinc, Copper and Manganese by Adult MalesJournal of Nutrition, 1980
- Effect of Zinc Toxicity in Laying White Leghorn Pullets and HensPoultry Science, 1980
- The formation of mineral and organic matrix of fowl cortical and medullary bone during shell calcificationBritish Poultry Science, 1971