EFFECT OF CARBON SOURCES ON FORMATION OF α-AMYLASE AND GLUCOAMYLASE BY CLOSTRIDIUM ACETOBUTYLICUM
- 1 January 1975
- journal article
- Published by Microbiology Research Foundation in The Journal of General and Applied Microbiology
- Vol. 21 (1) , 51-59
- https://doi.org/10.2323/jgam.21.51