Formation of Cholesterol Oxides in Marine Fish Products Induced by Grilling
Open Access
- 1 January 1995
- journal article
- Published by Japanese Society of Fisheries Science in Fisheries Science
- Vol. 61 (5) , 817-821
- https://doi.org/10.2331/fishsci.61.817
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- CHOLESTEROL OXIDES IN INDIAN GHEE: POSSIBLE CAUSE OF UNEXPLAINED HIGH RISK OF ATHEROSCLEROSIS IN INDIAN IMMIGRANT POPULATIONSThe Lancet, 1987
- Cholesterol AutoxidationPublished by Springer Nature ,1981
- Analysis of autoxidized fats by gas chromatography‐mass spectrometry: III. Methyl linolenateLipids, 1977
- Analysis of autoxidized fats by gas chromatography‐mass spectrometry: I. Methyl oleateLipids, 1977
- Analysis of autoxidized fats by gas chromatography‐mass spectrometry: II. Methyl linoleateLipids, 1977