FLOUR AND BREAD
- 1 March 1970
- journal article
- Published by Wiley in Nutrition Bulletin
- Vol. 1 (4) , 17-32
- https://doi.org/10.1111/j.1467-3010.1970.tb00369.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- IRON IN FLOURThe Lancet, 1968
- Studies on the composition of foodBritish Journal of Nutrition, 1966
- Changes in the pattern of carbohydrates consumption in BritainProceedings of the Nutrition Society, 1964
- The nutritive value of bread protein as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteinsBritish Journal of Nutrition, 1959