KINETIC ANALYSIS OF LIGHT‐INDUCED RIBOFLAVIN LOSS IN WHOLE MILK
- 1 January 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (1) , 164-167
- https://doi.org/10.1111/j.1365-2621.1975.tb03761.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Effect of Packaging Material on Light Induced Quality Deterioration of MilkCanadian Institute of Food Science and Technology Journal, 1973
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- The Effect of Light on Activated Flavor Development and on the Constituents of Milk and its Products: A ReviewJournal of Dairy Science, 1953
- Synthese Lactoflavin-ähnlicher VerbindungenHelvetica Chimica Acta, 1934