Percutaneous Endoscopically Guided Gastrostomy in Patients with Head and Neck Cancer
- 1 January 1991
- book chapter
- Published by Springer Nature
- Vol. 121, 269-282
- https://doi.org/10.1007/978-3-642-84138-5_31
Abstract
Before any therapy starts, 25%–50% of patients with tumors in the head and neck region have an already markedly reduced nutritional status [7, 10, 11, 26]. The causes are patient (life style etc.) as well as tumor specific [reviews in 6, 12, 26]. Nevertheless, these patients require aggressive multimodal tumor treatment, and the side effects of treatment [1, 3, 9–11, 18, 19, 27] induce further deterioration of the nutritional status.Keywords
This publication has 17 references indexed in Scilit:
- Total parenteral nutrition and cancer clinical trialsCancer, 1986
- Quality of Life Measurements in Patients with Malignant Disease: A ReviewJournal of the Royal Society of Medicine, 1986
- Nutritional rehabilitation in patients with advanced head and neck cancer receiving radiation therapyThe American Journal of Surgery, 1984
- Nutritional Support as an Adjunct to Radiation TherapyJournal of Parenteral and Enteral Nutrition, 1984
- Nutrition in the Cancer Patient: A ReviewJournal of the Royal Society of Medicine, 1984
- Nutritional consequences of the radiotherapy of head and neck cancerCancer, 1983
- Gastrostomy without laparotomy: A percutaneous endoscopic techniqueJournal of Pediatric Surgery, 1980
- Alterations of nutritional status.Impact of chemotherapy and radiation therapyCancer, 1979
- Oral feedings in the cancer patientCancer, 1979
- Dietetic assessment of ambulatory cancer patients.With special attention to problem of patients suffering from head—neck cancers undergoing radiation therapyCancer, 1979