Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle
- 1 January 1992
- journal article
- Published by Elsevier in Meat Science
- Vol. 32 (4) , 449-458
- https://doi.org/10.1016/0309-1740(92)90086-j
Abstract
No abstract availableKeywords
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