ANALYSIS of EXPANDED‐FOOD TEXTURE BY IMAGE PROCESSING PART I: GEOMETRIC PROPERTIES
- 1 November 1996
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 19 (4) , 425-444
- https://doi.org/10.1111/j.1745-4530.1996.tb00403.x
Abstract
No abstract availableKeywords
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