The analysis of dietary fibre—the choices for the analyst
- 31 October 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (11) , 979-988
- https://doi.org/10.1002/jsfa.2740291113
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Diet and heart: a postscript.BMJ, 1977
- UNABSORBABLE CARBOHYDRATES AND DIABETES: DECREASED POST-PRANDIAL HYPERGLYCÆMIAThe Lancet, 1976
- DIETARY FIBRE REDEFINEDThe Lancet, 1976
- Enzymatic determination of the indigestible residue (dietary fibre) content of human foodJournal of the Science of Food and Agriculture, 1975
- Ischemic heart disease and dietary fiberThe American Journal of Clinical Nutrition, 1972
- Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human dietsBritish Journal of Nutrition, 1970
- Determination of carbohydrates in foods II.—Unavailable carbohydratesJournal of the Science of Food and Agriculture, 1969
- Dietary "Fibre" and Pregnancy ToxaemiaBMJ, 1953
- A BIOCHEMICAL METHOD FOR DETERMINING INDIGESTIBLE RESIDUE (CRUDE FIBER) IN FECES: LIGNIN, CELLULOSE, AND NON-WATERSOLUBLE HEMICELLULOSESPublished by Elsevier ,1935