Amino acid composition of the endosperm free amino acids and proteins from a maturing common wheat and its extracted tetraploid
- 1 May 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (3) , 674-676
- https://doi.org/10.1021/jf60205a061
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Durum-Type Wheat with High Bread-Making QualityScience, 1968
- The control of wheat gluten synthesis at the genome and chromosome levelsCellular and Molecular Life Sciences, 1967
- Free Amino Acid Composition of Flours Milled from Wheats Harvested at Various Stages of Maturity1Crop Science, 1967
- Amino Acids and Protein Synthesis in Developing Wheat EndospermAustralian Journal of Biological Sciences, 1963