The relationship between taste and primary structure of "delicious peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from beef soup.
- 1 January 1989
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 53 (2) , 319-325
- https://doi.org/10.1271/bbb1961.53.319
Abstract
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