Psychrotrophic Clostridium spp. associated with ‘blown pack’ spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings
- 1 April 1996
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 29 (2-3) , 335-352
- https://doi.org/10.1016/0168-1605(95)00070-4
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Influence of culture conditions on growth and protective antigenicity of Clostridium chauvoeiJournal of Applied Bacteriology, 1994
- Inhibition of Clostridium botulinum Growth and Toxigenesis in a Model Gravy System by Coinoculation With Bacteriocin-Producing Lactic Acid BacteriaJournal of Food Protection, 1993
- Taxonomic studies on a psychrophilicClostridiumfrom vacuum-packed beef: Description ofClostridium estertheticumsp. nov.FEMS Microbiology Letters, 1992
- Spoilage of vacuum‐packed beef by a clostridium spJournal of the Science of Food and Agriculture, 1989
- Acetone-butanol fermentation revisitedMicrobiological Reviews, 1986
- Isolation and properties of psychrotrophic and psychrophilic, pectolytic strains of ClostridiumJournal of Applied Bacteriology, 1982
- Role of Hafnia alvei and a Lactobacillus Species in the Spoilage of Vacuum-Packaged Strip Loin SteaksJournal of Food Protection, 1979
- Low-temperature-growing clostridia from marine sedimentsCanadian Journal of Microbiology, 1974
- Isolation and Identification of Psychrophilic Species of Clostridium from MilkApplied Microbiology, 1972
- THE USE AND MEANING OF THE TERM ‘PSYCHROPHILIC’Journal of Applied Bacteriology, 1960