Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects
- 1 December 1995
- journal article
- Published by Elsevier in The American Journal of Cardiology
- Vol. 76 (17) , 1233-1238
- https://doi.org/10.1016/s0002-9149(99)80348-8
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Free radicals, antioxidants, and human disease: curiosity, cause, or consequence?The Lancet, 1994
- The oxidation hypothesis of atherosclerosisThe Lancet, 1994
- The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male SmokersNew England Journal of Medicine, 1994
- Antioxidant Vitamins and Coronary Heart DiseaseNew England Journal of Medicine, 1993
- Vitamin E Consumption and the Risk of Coronary Heart Disease in MenNew England Journal of Medicine, 1993
- Vitamin E Consumption and the Risk of Coronary Disease in WomenNew England Journal of Medicine, 1993
- Role of Oxidative Stress in Development of Complications in DiabetesDiabetes, 1991
- Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiologyThe American Journal of Clinical Nutrition, 1991
- DIET AND RISK FACTORS FOR CORONARY HEART DISEASE IN ASIANS IN NORTHWEST LONDONThe Lancet, 1985
- [33] Overview of methods used for detecting lipid peroxidationPublished by Elsevier ,1984