Texture of french fried potato: Chemical composition of non-starch polysaccharides
- 1 December 1989
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 66 (12) , 835-841
- https://doi.org/10.1007/bf02853964
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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