RAPID ANALYSIS OF MOISTURE IN MEAT BY GAS‐LIQUID CHROMATOGRAPHY
- 1 February 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (2) , 355
- https://doi.org/10.1111/j.1365-2621.1973.tb01426.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- RAPID ANALYSIS OF MOISTURE IN MEAT BY REFRACTOMETRYJournal of Food Science, 1973
- A Research Note. RAPID DETERMINATION OF WATER IN MEAT BY THE SAPONIFICATION REACTIONJournal of Food Science, 1971
- Kinetics of linoleate oxidation in model systemsJournal of Oil & Fat Industries, 1969