Sulphate availability and cysteine desulphydration activity as influences on production of hydrogen sulphide by Saccharomyces cerevisiae during growth in a defined glucose-salts medium
- 1 December 1986
- journal article
- research article
- Published by Elsevier in Transactions of the British Mycological Society
- Vol. 87 (4) , 525-531
- https://doi.org/10.1016/s0007-1536(86)80093-6
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- HYDROGEN SULFIDE EVOLUTION DUE TO PANTOTHENIC ACID DEFICIENCY IN THE YEAST REQUIRING THIS VITAMIN, WITH SPECIAL REFERENCE TO THE EFFECT OF ADENOSINE TRIPHOSPHATE ON YEAST CYSTEINE DESULFHYDRASEThe Journal of General and Applied Microbiology, 1973
- Production of H2S by Yeasts: Role of NutrientsJournal of Applied Bacteriology, 1971
- Hydrogen Sulphide Production by Yeast under Conditions of Methionine, Pantothenate or Vitamin B6 DeficiencyJournal of General Microbiology, 1970
- The Enzymic Synthesis of l-Cysteine in Escherichia coli and Salmonella typhimuriumJournal of Biological Chemistry, 1966
- Spectrophotometric Determination of Hydrogen SulfideAnalytical Chemistry, 1949