FACTORS AFFECTING THE VOLUNTARY INTAKE OF ROUGHAGES BY THE DAIRY COW
- 1 January 1988
- book chapter
- Published by Elsevier
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- Effect of degradability of protein supplements on voluntary intake and nitrogen retention in young cattle fed grass silageAnimal Science, 1984
- Effects of portal volatile fatty acid infusions on meal patterns and blood composition in goatsPhysiology & Behavior, 1981
- Factors affecting the voluntary intake of food by sheepBritish Journal of Nutrition, 1979
- The influence of formic acid and formaldehyde additives and type of harvesting machine on the utilization of nitrogen in lucerne silages: 1. The voluntary intake and nitrogen rerention of young sheep consuming the silages with and without intraperitoneal supplements of DL-methionineThe Journal of Agricultural Science, 1978
- The voluntary intake of silage by sheep:I. Interrelationships between silage composition and intakeThe Journal of Agricultural Science, 1971
- Separating the Effects of Digestibility and Palatability on Food Intake in Ruminant AnimalsNature, 1967
- The effects of intra-ruminal infusions of volatile fatty acids on food intake of sheepNew Zealand Journal of Agricultural Research, 1965
- Nutritional status and intake regulation in sheep. II. The influence of sustained duodenal infusions of casein or urea upon voluntary intake of low-protein roughages by sheepAustralian Journal of Agricultural Research, 1965
- Amines, aldehydes and keto‐acids in silages and their effect on food intake by ruminantsJournal of the Science of Food and Agriculture, 1964
- Factors affecting the voluntary intake of food by cowsBritish Journal of Nutrition, 1961