Glycoalkaloid content of potatoes and potato products sold in the UK
- 1 May 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (5) , 553-557
- https://doi.org/10.1002/jsfa.2740350512
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- An enzyme-linked immunosorbent assay for total glycoalkaloids in potato tubersJournal of the Science of Food and Agriculture, 1983
- The glycoalkaloid content of some edible solanaceous fruits and potato productsJournal of the Science of Food and Agriculture, 1981
- Potato glycoalkaloidsC R C Critical Reviews in Food Science and Nutrition, 1980
- The relationship between glycoalkaloids and resistance to the white potato cyst nematode, Globodera pallida in potato clones derived from Solanum verneiAnnals of Applied Biology, 1980
- A simplified method for the determination of total glycoalkaloids in potato tubersJournal of the Science of Food and Agriculture, 1979
- A propos de la teneur en solanine des petits tubercules nouveaux de pomme de terre (Solanum tuberosum L.)Potato Research, 1979
- Glycoalkaloid content of B5141-6 potatoesAmerican Journal of Potato Research, 1970