Peptide Hydrates: Influence of the Hydration State on the Properties of α-Aminobenzyl-penicillin
- 1 August 1965
- journal article
- Published by Springer Nature in Nature
- Vol. 207 (4997) , 645-646
- https://doi.org/10.1038/207645a0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Peptide Synthesis from N-Carboxy-α-amino Acid Anhydrides in Water. Aminoacylpenicillanic AcidsJournal of the American Chemical Society, 1964
- 272. Derivatives of 6-aminopenicillanic acid. Part I. α-Aminobenzylpenicillin and some related compoundsJournal of the Chemical Society, 1962
- Some Novel Acid-stable PenicillinsNature, 1961
- Formation and stabilization of the collagen-foldArchives of Biochemistry and Biophysics, 1961
- Automated System for Continuous Determination of Penicillin in Fermentation Media Using Hydroxylamine ReagentAnalytical Chemistry, 1960
- The thermally induced configurational change of ribonuclease in H2O and D2OBiochimica et Biophysica Acta, 1959