Quality of Fungicide Treated and Individually Shrink-Wrapped Tomatoes
- 1 September 1987
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 52 (5) , 1293-1297
- https://doi.org/10.1111/j.1365-2621.1987.tb14066.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Comparative physiology of field-grown tomatoes during ripening on the plant or retarded ripening in controlled atmospheresAnnals of Applied Biology, 1980
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- ORGANIC ACID AND SUGAR CONTENTS OF SCUPPERNONG GRAPES DURING RIPENINGJournal of Food Science, 1973
- Storage of Mature-Green Tomatoes in Controlled Atmospheres1Journal of the American Society for Horticultural Science, 1970
- Changes in the non‐volatile organic acids of tomato fruit during ripeningJournal of the Science of Food and Agriculture, 1966