The “Pre-Molten Globule,” a New Intermediate in Protein Folding
- 1 July 1997
- journal article
- Published by Springer Nature in Protein Journal
- Vol. 16 (5) , 433-439
- https://doi.org/10.1023/a:1026397008011
Abstract
In vitrofolding studies of several proteins revealed the formation, within 2–4 msec, of transient intermediates with a large far-UV ellipticity but no amide proton protection. To solve the...Keywords
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