Diet and coronary heart disease: the statistical analysis of risk.
- 1 March 1981
- journal article
- abstracts
- Published by Wolters Kluwer Health in Circulation
- Vol. 63 (3) , 516-518
- https://doi.org/10.1161/01.cir.63.3.516
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A multivariate analysis of the risk of coronary heart disease in FraminghamPublished by Elsevier ,2004
- The evidence relating six dietary factors to the Nation's health. Introduction.The American Journal of Clinical Nutrition, 1979
- A co-operative trial in the primary prevention of ischaemic heart disease using clofibrate. Report from the Committee of Principal Investigators.Heart, 1978
- Plasma lipids as collateral risk factors in coronary artery disease—A study of 371 males with chest painJournal of Chronic Diseases, 1978