Dietary Fish Oils Possible Effects of n-3 Polyunsaturated Fatty Acids in Reduction of Thrombosis and Heart Disease
- 1 November 1986
- journal article
- Published by Wolters Kluwer Health in Nutrition Today
- Vol. 21 (6) , 7-14
- https://doi.org/10.1097/00017285-198611000-00002
Abstract
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