Studies on the Properties of Fish Hemoglobins Molecular Properties and Interaction with Third Components of the Isolated Hemoglobins from Trout (Salmo irideus)
- 1 November 1973
- journal article
- research article
- Published by Wiley in European Journal of Biochemistry
- Vol. 39 (2) , 563-570
- https://doi.org/10.1111/j.1432-1033.1973.tb03155.x
Abstract
No abstract availableKeywords
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