PESTICIDE RESIDUES IN FOODS
- 1 June 1969
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 160 (1 Biologic) , 173-182
- https://doi.org/10.1111/j.1749-6632.1969.tb15838.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Dietary Intake of Pesticide ChemicalsScience, 1967
- Organochlorine Insecticide Residues in Complete Prepared Meals in Great Britain during 1965Nature, 1966
- Pesticide residues in foodstuffs in Great Britain. II.—Persistent organochlorine pesticide residues in selected foodsJournal of the Science of Food and Agriculture, 1966
- Pesticide Residues in Total-Diet SamplesScience, 1966
- THE EFFECT OF KNOWN REPEATED ORAL DOSES OF CHLOROPHENOTHANE (DDT) IN MANJAMA, 1956
- Pesticide Residues in Foods, Dichlorodiphenyltrichloroethane and Dichlorodiphenyldichloroethylene Content in Prepared FoodsJournal of Agricultural and Food Chemistry, 1954