High-fructose corn syrup: is this what's for dinner?
Open Access
- 1 December 2008
- journal article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 88 (6) , 1722S-1732S
- https://doi.org/10.3945/ajcn.2008.25825c
Abstract
Background: Research on trends in consumption of added sugar and high-fructose corn syrup (HFCS) in the United States has largely focused on caloricaKeywords
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