EVALUATION OF A CALCIUM ALGINATE FILM FOR USE ON BEEF CUTS
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (2) , 292-296
- https://doi.org/10.1111/j.1365-2621.1978.tb02288.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- EFFECT OF GAS ATMOSPHERES ON MICROBIAL QUALITY OF PORKJournal of Food Science, 1974
- USE OF ULTRAVIOLET LIGHT FOR EXTENDING THE RETAIL CASELIFE OF BEEFJournal of Food Science, 1973
- REDUCTION OF BACTERIA ON PORK CARCASSESJournal of Food Science, 1973
- STUDIES ON SALT ACTION VIII. THE INFLUENCE OF CALCIUM AND SODIUM SALTS AT VARIOUS HYDROGEN ION CONCENTRATIONS UPON THE VIABILITY OF BACTERIUM COLIJournal of Bacteriology, 1923
- STUDIES ON SALT ACTION VI. THE STIMULATING AND INHIBITIVE EFFECT OF CERTAIN CATIONS UPON BACTERIAL GROWTHJournal of Bacteriology, 1923