Physiology and Quality Responses of Fresh‐cut Broccoli Florets Pretreated with Ethanol Vapor
- 15 June 2006
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 71 (5) , S385-S389
- https://doi.org/10.1111/j.1750-3841.2006.00042.x
Abstract
No abstract availableKeywords
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