Long-term toxicity study in the rat on a caramel produced by the ‘half open-half closed pan’ ammonia process
- 1 December 1977
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 15 (6) , 523-531
- https://doi.org/10.1016/0015-6264(77)90066-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Long-term toxicity of sorbic acid in the ratFood and Cosmetics Toxicology, 1975
- The effects of food restriction on hematology, clinical chemistry and pathology in the albino ratToxicology and Applied Pharmacology, 1973
- An evaluation of the criterion “Organ weight” under conditions of growth retardationFood and Cosmetics Toxicology, 1973
- PROLIFERATIVE RESPONSE OF THE SPLEEN AND LIVER TO HEMOLYSISThe Journal of Experimental Medicine, 1965
- The Effects of Inanition and Riboflavin Deficiency upon the Blood Picture of the RatJournal of Nutrition, 1943