Degradation of Nucleic Acids and their Related Compounds by Microbial Enzymes
- 1 March 1963
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 27 (3) , 199-204
- https://doi.org/10.1080/00021369.1963.10858088
Abstract
The distribution in microorganisms of extracellular enzymes which degrade DNA into deoxymononucleotides was studied. The degradation products of DNA were determined by using 5′-nucleotidase and prostatic nonspecific phosphomonoesterase. It was found that except Bacillus subtilis IFO 3302, the microorganisms which produced the enzymes that catalyze the degradation of RNA into 5′-mononucleotides, produced the enzymes capable of hydrolyzing DNA into 5′-deoxymononucleotides, whereas the microorganisms which produced such enzymes that degrade RNA into 3′-mononuclcotides did not generally produce the enzymes which hydrolyze DNA.This publication has 0 references indexed in Scilit: