Mortality of bifidobacteria in boiled yogurt
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Journal of Fermentation Technology
- Vol. 65 (2) , 215-220
- https://doi.org/10.1016/0385-6380(87)90167-1
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- Hydrolysis of .ALPHA.-D-galactosyl oligosaccharides in soymilk by .ALPHA.-D-galactosidase of Bifidobacterium breve 203.Agricultural and Biological Chemistry, 1987
- Increase in .BETA.-D-glucoside-assimilating ability of Bifidobacterium breve 203 due to acclimation to .BETA.-D-glucoside.Agricultural and Biological Chemistry, 1987
- Isolation and characterization of two .BETA.-D-glucosidases from Bifidobacterium breve 203.Agricultural and Biological Chemistry, 1986
- p-Nitrophenyl glycoside-hydrolyzing activities in bifidobacteria and characterization of .BETA.-D-galactosidase of Bifidobacterium longum 401.Agricultural and Biological Chemistry, 1986
- Selectivity and efficiency of utilization of galactosyl-oligosaccharides by bifidobacteria.CHEMICAL & PHARMACEUTICAL BULLETIN, 1985
- Taxonomy and Ecology of BifidobacteriaBifidobacteria and Microflora, 1984
- Beneficial Interrelationships Between Certain Microorganisms and Humans: Candidate Microorganisms for Use as Dietary AdjunctsJournal of Food Protection, 1979
- Oligosaccharides and polysaccharides specifically utilizable by Bifidobacteria.CHEMICAL & PHARMACEUTICAL BULLETIN, 1978
- Biology of the bifidobacteria.Microbiology and Molecular Biology Reviews, 1973
- Gastric acid barrier to ingested microorganisms in man: studies in vivo and in vitroGut, 1972