Fatty Acids of Brazilian Cashew Kernels1
Open Access
- 1 April 1973
- journal article
- Published by American Society for Horticultural Science in HortScience
- Vol. 8 (2) , 99
- https://doi.org/10.21273/hortsci.8.2.99
Abstract
Kernel oil of Brazilian cashew (Anacardium occidentale L.) contained measurable amounts of 4 fatty acids, palmitic (7.5%), stearic (4.5%), oleic (73.7%), and linoleic (14.3%) and trace amounts of arachidic and linolenic. The cashew kernels had an average oil content of 45.6%.Keywords
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