Vitamin Assay, Vitamin B6 in Sterilized Milk and Other Milk Products
- 1 October 1956
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 4 (10) , 876-881
- https://doi.org/10.1021/jf60068a009
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Vitamin B6 Content of Milk ProductsJournal of Nutrition, 1954
- Interaction of thiamine and pyridoxine in Neurospora. I. Studies of the pyridoxineless mutantsArchives of Biochemistry and Biophysics, 1952
- THE VITAMIN B6 GROUP .13. AN IMPROVED PROCEDURE FOR DETERMINATION OF PYRIDOXAL WITH LACTOBACILLUS CASEI1948
- THE VITAMIN-B6 GROUP .14. DISTRIBUTION OF PYRIDOXAL, PYRIDOXAMINE, AND PYRIDOXINE IN SOME NATURAL PRODUCTS1948
- THE VITAMIN-B6 GROUP .11. AN IMPROVED METHOD FOR ASSAY OF VITAMIN-B6 WITH STREPTOCOCCUS FAECALIS1947
- The Vitamin B6 Group. I. Formation of Additional Members from Pyridoxine and Evidence Concerning their StructureJournal of the American Chemical Society, 1944
- The Pyridoxine Content of Fresh, Pasteurized, Evaporated, and Dried MilkJournal of Nutrition, 1944