Partial Replacement of Wheat Flour with Yellow Field Pea Flour in White Pan Bread
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (1) , 326-327
- https://doi.org/10.1111/j.1365-2621.1982.tb11092.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- COMPARISON OF THE BAKING PROPERTIES OF SEVERAL OILSEED FLOURSJournal of Food Science, 1972