Fatty acid unsaturation in the red alga Porphyridium cruentum. Is the methylene interrupted nature of polyunsaturated fatty acids an intrinsic property of the desaturases?
- 7 January 1997
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 1344 (1) , 59-64
- https://doi.org/10.1016/s0005-2760(96)00132-4
Abstract
No abstract availableKeywords
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