Supercritical carbon dioxide extraction of chamomile essential oil and its analysis by gas chromatography-mass spectrometry
- 1 January 1994
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (1) , 154-158
- https://doi.org/10.1021/jf00037a027
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: