Methylcellulose-Based Edible Films and Coatings: 2. Mechanical and Thermal Properties as a Function of Plasticizer Content
- 1 March 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (3) , 685-689
- https://doi.org/10.1021/jf9606621
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Aroma compound and water vapor permeability of edible films and polymeric packagings.Journal of Agricultural and Food Chemistry, 1994
- Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface MethodologyJournal of Food Science, 1992
- Thermal gelation properties of methyl and hydroxypropyl methylcelluloseJournal of Applied Polymer Science, 1979