MAGNESIUM CONTENT OF SELECTED FOODS
- 1 September 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (5) , 1610-1612
- https://doi.org/10.1111/j.1365-2621.1978.tb02555.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Zinc content of selected foodsJournal of the American Dietetic Association, 1977
- Magnesium interrelationships in ischemic heart disease: a reviewThe American Journal of Clinical Nutrition, 1974
- Dietary zinc intake in manThe American Journal of Clinical Nutrition, 1972
- The Requirement of Magnesium by the Normal AdultThe American Journal of Clinical Nutrition, 1964