THE USE OF MODIFIED STARCH IN THE FOOD INDUSTRY

Publisher Website

1 January 1979

book chapter
Published by Elsevier

p. 171-181
https://doi.org/10.1016/b978-0-408-10618-4.50016-0

Abstract

No abstract available

Keywords

This publication has 3 references indexed in Scilit:

Effect of Solvent Composition on the Kinetics of the Cyanoethylation of Methanol
The Journal of Organic Chemistry, 1963
Phosphorylation of Starch
Journal of the American Chemical Society, 1950
Properties of the Fractions and Linear Subfractions from Various Starches
Journal of the American Chemical Society, 1949