Formation of bis(hydroxyalkyl)-N-nitrosamines as products of the nitrosation of spermidine
- 1 May 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (5) , 1183-1189
- https://doi.org/10.1021/jf60213a062
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Formation of volatile, hydroxylated, and chlorinated N-nitrosamines during the nitrosation of spermidine 3-hydrochlorideJournal of Agricultural and Food Chemistry, 1977