The effect of metal ions and proteins on the stability of the β-galactosidase of Escherichia coli
- 1 January 1959
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 35 (1) , 122-129
- https://doi.org/10.1016/0006-3002(59)90341-5
Abstract
No abstract availableKeywords
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- Purification et propriétés de la β-galactosidase (lactase) d'escherichia coliBiochimica et Biophysica Acta, 1951
- OBSERVATIONS ON CARBONIC ANHYDRASEPublished by Elsevier ,1941
- The Use of Added Protein in the Determination of the Activity of TyrosinaseJournal of the American Chemical Society, 1938
- THE INFLUENCE OF PROTEINS ON THE ACTIVITY OF YEAST INVERTASEPublished by Elsevier ,1935