Simultaneous Control of Water Content and Triglyceride Ratio for the Continuous Interesterification of Oil and Fat Using a Microaqueous Bioreactor.
- 1 January 1991
- journal article
- Published by Society of Chemical Engineers, Japan in KAGAKU KOGAKU RONBUNSHU
- Vol. 17 (4) , 701-708
- https://doi.org/10.1252/kakoronbunshu.17.701
Abstract
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