Effects of Artificial Food Colorings in Children With Hyperactive Symptoms
- 1 June 1981
- journal article
- research article
- Published by American Medical Association (AMA) in Archives of General Psychiatry
- Vol. 38 (6) , 714-718
- https://doi.org/10.1001/archpsyc.1981.01780310114012
Abstract
• The "Feingold diet," which eliminates artificial food colorings, has been claimed to be beneficial to hyperactive children. Previous studies have yielded equivocal results. We sought to maximize the likelihood of demonstrating behavioral effects of artificial food colorings by (1) studying only children who were already on the Feingold diet and who were reported by their parents to respond markedly to artificial food colorings, (2) attempting to exclude placebo responders, and (3) administering high dosages of coloring. The design was a double-blind crossover with order randomized; 11 children maintained on the Feingold diet were challenged with food coloring and placebo (one each week). Evaluations by parents, teachers, and psychiatrists and psychological testing yielded no evidence of a food coloring effect.This publication has 6 references indexed in Scilit:
- Neurotransmitter Release from a Vertebrate Neuromuscular Synapse Affected by a Food DyeScience, 1980
- Food Dyes Impair Performance of Hyperactive Children on a Laboratory Learning TestScience, 1980
- Does Diet Affect Hyperactivity?Journal of Learning Disabilities, 1978
- Food, drug, and cosmetic dyes: biological effects related to lipid solubility.Proceedings of the National Academy of Sciences, 1977
- FOOD-ADDITIVES AND HYPERKINESIS - CONTROLLED DOUBLE-BLIND EXPERIMENT1976