A Comparative Study of Natural and Artificial Foods of Brook Trout

• 1 January 1924
• journal article
• Published by Oxford University Press (OUP) in Transactions of the American Fisheries Society
• Vol. 54  (1) , 185-200
• https://doi.org/10.1577/1548-8659(1924)54[185:acsona]2.0.co;2

Abstract