Extraction of Egg Yolk Oil of Reduced Cholesterol Content
- 1 September 1985
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 18 (3) , 256-258
- https://doi.org/10.1016/s0315-5463(85)71925-6
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Dynamic modulation of mitochondrial inner-membrane lipids in rat heart by dietary fatBiochemical Journal, 1981
- Extraction and Processing of Various Components from Egg YolkPoultry Science, 1981
- Yolk Cholesterol in Eggs from Various Avian SpeciesPoultry Science, 1978
- Rapid, Accurate Method for Determination of Total Chlolesterol in SerumAnalytical Chemistry, 1953