Synthesis, characterisation and use of 2‐tetradecylcyclobutanone together with other cyclobutanones as markers for irradiated liquid whole egg
- 1 January 1993
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 62 (4) , 361-367
- https://doi.org/10.1002/jsfa.2740620409
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Progress in the identification of irradiated foodsTrends in Food Science & Technology, 1992
- Detection of 2‐dodecylcyclobutanone in radiation‐sterilized chicken meat stored for several yearsInternational Journal of Food Science & Technology, 1992
- Effect of storage and cooking on the dose response of 2‐dodecylcyclobutanone, a potential marker for irradiated chickenJournal of the Science of Food and Agriculture, 1992
- Synthesis, characterization, and potential use of 2-dodecylcyclobutanone as a marker for irradiated chickenJournal of Agricultural and Food Chemistry, 1991
- Irradiation detectionNature, 1990
- The Eradication of Salmonella in Egg Powder by Gamma IrradiationJournal of Food Protection, 1990
- Salmonellosis and eggs.BMJ, 1989
- Salmonellosis and eggs.BMJ, 1988
- 2‐Alkylcyclobutanones from the radiolysis of triglyceridesLipids, 1972
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957